Air Fryer Sirloin Steak

Ingredients:

• 2 sirloin steaks (approximately 8 oz each)
• Salt and pepper, as needed
• 1 tablespoon olive oil
• Optional seasonings: garlic powder, onion powder, smoked paprika, etc.

Instructions:

1. Prepare the Steaks:
   • Take the steaks out of the refrigerator and allow them to reach room temperature for 20-30 minutes.
   • Pat the steaks dry with paper towels to remove excess moisture, aiding in browning.
2. Seasoning:
   • Rub both sides of each steak with olive oil.
   • Season the steaks generously with salt, pepper, and any additional preferred seasonings.
3. Preheat the Air Fryer:
   • Preheat the air fryer to 400°F (200°C) for approximately 5 minutes.
4. Cooking:
   • Place the seasoned steaks in the air fryer basket in a single layer, ensuring space between them for proper air circulation.
   • Cook the steaks for 10-15 minutes, flipping them halfway through. Adjust cooking time based on steak thickness and desired doneness.
5. Check for Doneness:
   • Use an instant-read thermometer to check the internal temperature:
     • 130°F (54°C) for medium-rare
     • 135°F (57°C) for medium
   • Adjust cooking time as necessary to achieve desired doneness.
6. Resting:
   • Once cooked, remove the steaks from the air fryer and let them rest for a few minutes to allow juices to redistribute.
7. Serving:
   • After resting, slice the steaks against the grain and serve with preferred side dishes.

Notes:

• Thickness Consideration: Adjust cooking time based on steak thickness.
• Avoid Overcrowding: Ensure adequate space in the air fryer basket for even cooking.
• Moderate Oil Usage: Use a moderate amount of oil for flavor and browning, avoiding excessive oil to prevent smoke.
• Seasoning Variations: Experiment with different seasonings and marinades for customized flavors.
• Monitor Closely: Keep an eye on cooking progress to prevent overcooking, as cooking times may vary based on equipment and steak thickness.