Air Fryer Garlic Butter Steak Bites – Craving the succulent, rich flavor of steak? Well, you’ll be thrilled to know that you can enjoy restaurant-quality steak bites without having to heat up your oven or fire up the grill!
Ingredients:
- 1 pound steak (ribeye, sirloin, NY strip, etc.)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon ground thyme
Garlic Butter Sauce:
- 3 tablespoons butter, melted
- 3 teaspoons minced garlic
- 2 tablespoons fresh parsley, diced
Instructions:
- Using a sharp knife, cut the steak into 1-inch or bite-size pieces and transfer them to a large bowl.
- Add the olive oil and seasonings to the bowl, tossing to coat the steak pieces evenly. Preheat the air fryer to 400°F for 2-3 minutes.
- Spread the seasoned steak bites in a single layer in the air fryer basket and set the cooking time for 8-10 minutes. Pause halfway through the cooking time to flip the steak bites and shake the basket for even cooking.
- In a small bowl, combine the melted butter, minced garlic, and fresh parsley. Toss the cooked steak bites with the garlic butter sauce and serve immediately.