4-Ingredient Blueberry Cheesecake Dump Cake

Serving: 8 Preparation Time: 5 minutes Cooking Time: 35 minutes

INGREDIENTS

• 1 can (21 oz) of blueberry pie filling
• 1 package (15 oz) of lemon or yellow cake mix
• 8 oz of whipped cream cheese
• 1/2 cup (1 stick) of butter, thinly sliced

PREPARATION

1. Preheat the oven to 350°F and grease a square baking dish with butter or nonstick spray.
2. Spread the blueberry pie filling evenly over the bottom of the baking dish, ensuring it reaches the corners.
3. Sprinkle half of the cake mix over the blueberry filling, then evenly spoon the whipped cream cheese on top. Cover with the remaining cake mix.
4. Arrange the thinly sliced butter over the cake mix in a single layer, trying to cover as much of the surface as possible.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35-40 minutes.
6. Allow the dessert to cool for 15 minutes before serving. Enjoy!