3-Ingredient Chili Cheese Dip

Serves 6

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Ingredients:

• 1 (15 oz) can chili
• 8 oz cream cheese, softened to room temperature
• 1 1/2 cups sharp cheddar cheese, grated
• Tortilla chips or corn chips, for serving

Preparation:

1. Start by preheating your oven to 350°F.
2. Take a pie pan and evenly spread the softened cream cheese across the bottom.
3. Gently pour the chili over the cream cheese layer and use a spoon or spatula to spread it evenly.
4. Sprinkle the grated sharp cheddar cheese on top of the chili.
5. Bake the dish in the preheated oven for about 25 minutes, or until the cheese is fully melted and begins to bubble.
6. Serve your Hearty Chili and Cheese Bake while it’s hot, alongside your preferred tortilla chips or corn chips.
7. Enjoy!