Toffee Graham Cracker Squares

Servings: 12

Prep Time: 15 minutes

Cook Time: 10 minutes

Allergens: Tree Nuts, Milk, Gluten

Diet: Vegetarian

Ingredients:

• 1 1/2 sleeves of graham crackers
• 1 cup (2 sticks) unsalted butter
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans

Preparation:

1. Start by preheating your oven to 350°F, and then line a 10×15 inch baking sheet with foil.
2. Take the graham crackers and arrange them in a single layer on the prepared baking sheet. If necessary, break some crackers to ensure you have a uniform layer.
3. In a saucepan over medium-low heat, melt the butter and brown sugar together until the mixture is completely dissolved. Once it begins to boil, remove it from the heat and stir in the vanilla extract and salt.
4. Carefully pour the buttery mixture over the graham crackers, ensuring that it covers them evenly. To spread it out, use a rubber spatula. Sprinkle the chopped pecans over the top, distributing them evenly.
5. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the mixture starts to bubble.
6. Allow the baked treat to cool entirely before cutting it into squares. Enjoy this delightful dessert!