Why do Christians eat hot cross buns?
Why do Christians eat hot cross buns? Christians eat hot cross buns as part of a tradition to mark Good Friday, symbolizing the crucifixion of Jesus Christ. The cross on top of th
Hot Cross Buns, featuring a sweet and lightly spiced dough with cinnamon and nutmeg, and dotted with tangy craisins or raisins, originated as a Saxon custom before transitioning in
Learn MoreServings14 loavesTypeEaster Breadprep Time2.5 hrsArrow
IngredientsDough ingredients: 1 cup whole milk 1 (1/2 ounce) envelope active dry yeast 1/4 cup warm water (100 to 110 degrees) 3 tablespoons granulated sugar 2 eggs 1/4 cup unsalte
Shaping the buns: When you make the ropes, make sure you don’t make them too big. You need to portion out equal amounts of dough. Use a scale if you have one to make them the
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Measuring the flour. I use between 4 1/2 and 5 cups of flour, but never more than 5 cups. If you add more than 5 cups, the dough will be too dry. Start with 4 1/2 cups and add
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