Italian Easter Bread (Classic Recipe)
Italian Easter Bread (Pane di Pasqua)is one of our all-time favorite breads! This rich and flavorful Sweet Egg Bread is braided, and then studded with colorful Easter eggs. It's
How do you pronounce Pane di Pasqua? "Pane di Pasqua" is pronounced roughly as "PAH-neh dee pah-SKWAH." Here's a breakdown: – Pane: "PAH-neh" (with the 'a' as in 'father' and a
Learn MoreServings14 loavesTypeEaster Breadprep Time2.5 hrsArrow
Ingredients– 1 cup milk – 1 packet active dry yeast (1/4 ounce envelope) – 4 eggs , room temperature – 1 tsp vanilla extract – 1/2 cup granulated sugar – 4 1/2 cups unb
Shaping the ropes. When you make the ropes, make sure you don’t make them too long, otherwise your little nests to hold the eggs will be too wide. The dough ropes do shrink as
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Measuring the flour. I use between 4 1/2 and 5 cups of flour, but never more than 5 cups. If you add more than 5 cups, the dough will be too dry. I do mention in the recipe to
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