This recipe combines classic ingredients and nostalgic flavors that evoke the comforting essence of grandma’s cooking. This hearty dish is perfect for family gatherings or a cozy weeknight dinner.
Ingredients:
- 2 cups cooked white rice (you can use leftover rice for convenience)
- 2 cups cooked chicken, shredded or diced (feel free to use rotisserie chicken for ease)
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 cup shredded sharp cheddar cheese (optional, but very comforting)
- Paprika (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with a bit of oil or butter.
- Sauté the Aromatics: In a large skillet, heat the olive oil (or butter) over medium heat. Add the chopped onion and garlic. Sauté until the onion is soft and translucent, about 5-7 minutes.
- Prepare the Filling: In a large bowl, combine the sautéed onions and garlic, cooked rice, shredded chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Add the dried thyme, dried parsley, salt, and pepper to taste. Mix everything together until it’s well combined.
- Assemble the Casserole: Spoon the filling mixture into the prepared casserole dish, spreading it evenly. If using, sprinkle the shredded cheddar cheese on top for an extra cheesy, comforting finish.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden and the casserole is heated through.
- Rest and Serve: Let the casserole sit for about 5 minutes before serving. Garnish with a sprinkle of paprika for a touch of color.
- Enjoy: Serve hot, perhaps with a side salad or crusty bread, and let the comforting aroma of grandma’s cooking fill your kitchen!
Notes:
- Feel free to customize the veggies based on what you have on hand, or use fresh vegetables for a different texture.
- You can also add spices like dill or black pepper for an extra kick or replace cream of chicken soup with cream of mushroom soup for a different flavor profile.
- This casserole can be made ahead of time and stored in the refrigerator; just increase baking time if baking from cold.
Bring the warmth of grandma’s kitchen to your own home with this delightful and comforting casserole!